Cutting Stencils with Cookie Dough

February 6th, 2013 By The Artist Formerly Known as Kate

The “feel” for stenciling is best exemplified through the cutting process. While the design is certainly an important part of the craft (and experience helps determine what is “cut-able” and what isn’t), the act of slicing the plastic with an Exacto knife is what requires some real manual dexterity. It’s the part you really need to just “do” for awhile until you figure out the best approach. You learn what kind of curves you can do in one stroke, which areas to tackle first, and how to create corners.

To recreate this experience, I thought about other activities that involve some kind of tracing or complicated line following. I was inspired by our trip to the craft center. Rolling out the clay reminded me of rolling out cookie dough. I thought about what it would be like to freehand cut sugar cookies (rather than using a cookie cutter to stamp them out). I think there are some similarities to plastic (hard plastic/hard dough cracks more easily, soft plastic/dough cuts too easy, doesn’t keep shape).

I wanted to experiment with different cutting tools to find the right level of difficulty. It shouldn’t be too easy to cut the dough. It should be very difficult to turn sharp corners. Pulling the cut dough away from the rest should also be slightly challenging.

Overall, much like cutting a stencil, it seemed like any of these tools could have worked if I spent the time to practice. Like stenciling, the sharpest implements cut best, but also allowed me to make mistakes more easily.

Preparing the dough and tools:


Attempting cuts with various tools:


Pairing Knife


Pairing knife didn't work out so well...

Sharp Chopstick

Small Spoon

Attempt with plastic butter knife


The big gun(s): Chef's Knife


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